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Posts Tagged ‘marmalade’

The last day in January and very appropriately it’s snowing. Additionally, the weather-bots are cheerfully predicting sub-zero temps tonight and all day tomorrow. I am sitting cross-legged on the bed, drinking coffee and eating an english muffin with butter and Meyer Lemon Marmalade. If I close my eyes, I can see the bright blue water [...]

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Blood Oranges.  You love ‘em or you hate ‘em.  Most of the haters I know seem to base their dislike purely on the name and appearance.  Use the term “blood” in the title of anything food related and you’ll get an automatic ‘squick’ from almost all Americans.  It’s how we were raised.  It’s okay.  There [...]

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