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Posts Tagged ‘peach recipe’

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As I write this, it’s raining, cold, and overall dreary.  Nothing like the bright and sunny summer peaches above.  I’ve been wanting to post this one for a few weeks and as usual, life got in the way!  But still, I was in the market Saturday and the last of the local peaches were there.  So it’s not completely beyond the pale that this could be on your table.  What I really want to introduce to you is the almond cream. Swoon.  Almond cream.  This stuff is so good, the list of attributes could be very long but I’ll keep it short.  It’s really, really good.  It’s very easy to make.  It can be made ahead of time.  There’s no exotic ingredients. Did I say it was really good?  The next great thing about this tart is the tart dough.  It’s the go-to tart dough for me.  And it too can be made ahead and refrigerated until you’re ready to use it, or even frozen, so that you are always ready to astound and amaze on short notice!  I introduced it to you in the Cherry Macaroon Tart, and I’m going to keep using it until you try it. You’re gonna love me for it.  Let’s get started!

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